HomeCommon French BreadsPain De Mie

What Is The History Of Pain De Mie?

Discover the fascinating history of pain de mie, a beloved bread with a rich culinary heritage. Originating in France, pain de mie, which translates to "bread of the crumb," is a type of soft, rectangular loaf known for its fine texture and uniform slices. With a history dating back several centuries, pain de mie was traditionally associated with affluent households as it required special pans called "pain de mie pans" to achieve its distinctive shape. Over time, the popularity of this bread spread beyond France, and today it is enjoyed in various parts of the world. The unique preparation method of pain de mie involves using milk and butter, resulting in a soft and moist crumb, making it an excellent choice for sandwiches and toast. Its characteristic thin crust and fluffy interior make it ideal for creating consistent, evenly sliced sandwiches. As you delve into the history of pain de mie, you'll uncover the cultural and culinary significance of this time-honored bread that has stood the test of time. Discover how pain de mie has evolved over the years, becoming a beloved staple in kitchens worldwide.

Introduction

Discover the fascinating history of pain de mie, a beloved bread with a rich culinary heritage. Originating in France, pain de mie, which translates to "bread of the crumb," is a type of soft, rectangular loaf known for its fine texture and uniform slices. With a history dating back several centuries, pain de mie was traditionally associated with affluent households as it required special pans called "pain de mie pans" to achieve its distinctive shape. Over time, the popularity of this bread spread beyond France, and today it is enjoyed in various parts of the world. The unique preparation method of pain de mie involves using milk and butter, resulting in a soft and moist crumb, making it an excellent choice for sandwiches and toast. Its characteristic thin crust and fluffy interior make it ideal for creating consistent, evenly sliced sandwiches. As you delve into the history of pain de mie, you'll uncover the cultural and culinary significance of this time-honored bread that has stood the test of time. Discover how pain de mie has evolved over the years, becoming a beloved staple in kitchens worldwide.

The traditional French recipe for pain de mie

Pain de mie, also known as pullman loaf or sandwich bread, has a long-standing history in French culinary tradition. The traditional French recipe for pain de mie involves a few key ingredients and a specific baking technique that results in its unique characteristics.

Ingredients

The main ingredients used in the traditional French recipe for pain de mie are flour, milk, butter, sugar, salt, and yeast. The type of flour used can vary, but it is typically a high-protein bread flour that provides structure to the loaf. Milk adds richness and moisture to the bread, while butter contributes to its soft texture and flavor. Sugar and salt are used to enhance the overall taste, and yeast is responsible for the bread's rise.

Baking technique

To achieve the distinct shape and texture of pain de mie, a special pan called a pain de mie pan is used. This pan has a lid that helps create a perfectly rectangular loaf with a thin crust and a soft, even crumb. The dough is prepared by combining the ingredients and kneading until it becomes smooth and elastic. Once the dough has risen, it is placed in the pain de mie pan, covered with the lid, and baked in a preheated oven. The lid ensures that the bread rises evenly and retains its rectangular shape, resulting in a loaf with a fine, uniform crumb.

Evolution of pain de mie

While pain de mie has its roots in France, it has evolved over time and gained popularity in various parts of the world. The basic recipe remains the same, but different variations and adaptations have emerged to suit different tastes and preferences.

In France, pain de mie is still widely enjoyed as a staple bread, often used for sandwiches and toast. It is known for its delicate flavor and soft texture, which make it a versatile choice for a variety of fillings and spreads.

In the United States, pain de mie is commonly referred to as pullman loaf due to its association with the Pullman railroad company. Pullman loaves were initially baked for the Pullman train cars, which required bread that could be easily sliced and neatly fit into small dining spaces. Today, pullman loaves are widely available in American supermarkets and bakeries, and they are a popular choice for sandwiches and French toast.

In other parts of the world, pain de mie has also found its place in the culinary landscape. It is often used in international cuisines, such as Japanese sandwiches known as "sandos" and British tea sandwiches. The soft and uniform slices of pain de mie lend themselves well to these delicate and visually appealing dishes.

Conclusion

The history of pain de mie is a testament to the enduring appeal of this beloved bread. From its origins in France to its global popularity today, pain de mie has cemented its place as a staple in kitchens around the world. Its unique preparation method, using milk and butter, results in a soft and moist crumb that is perfect for sandwiches and toast. Whether enjoyed in a classic French sandwich or as part of a creative international dish, pain de mie continues to delight taste buds and bring people together. As you savor a slice of pain de mie, take a moment to appreciate the cultural and culinary significance of this time-honored bread.

French Pain De Mie Meal Ideas
Soft Garlic Breadsticks

Soft Garlic Breadsticks is a hor d'oeuvre that serves 20. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 98 calories. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Taste of Home requires active yeast, bread flour, butter, and garlic powder. From preparation to the plate, this recipe takes about 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. If you like this recipe, you might also like recipes such as Soft Garlic Breadsticks, Pizza Hut Style Soft Garlic Parmesan Breadsticks with Pepperoni Dipping Sauce, and Soft Breadsticks.

Toasts with Ricotta and Warm Balsamic-Caramel Apples

Toasts with Ricottan and Warm Balsamic-Caramel Apples could be just the gluten free and vegetarian recipe you've been looking for. For 76 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 288 calories, 5g of protein, and 13g of fat. Head to the store and pick up sugar, water, pain de mie, and a few other things to make it today. This recipe from Food and Wine has 1 fans. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Warm Chocolate-Caramel Apples, Ricotta Toasts with Tomatoes, and Egg-in-the-Hole Toasts with Ricotta.

Soft Breadsticks

Soft Breadsticks might be just the hor d'oeuvre you are searching for. One serving contains 247 calories, 8g of protein, and 9g of fat. This recipe serves 14. For 60 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up active yeast, salt, poppy seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Similar recipes are Soft Onion Breadsticks, Soft Garlic Breadsticks, and Soft Sesame Breadsticks.

Soft Italian Bread Twists

Soft Italian Bread Twists might be just the bread you are searching for. This recipe serves 12. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 11g of protein, and 13g of fat. It is brought to you by Taste of Home. It is a very reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up butter, parmesan cheese, vegetable oil, and a few other things to make it today. This recipe is liked by 39 foodies and cooks. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Soft Bread Twists, Italian Bread Twists, and Homemade Soft Pretzel Twists.

Spianata con Fave: Soft Bread with Favas and Pecorino

Spianata con Fave: Soft Bread with Favas and Pecorino might be just the bread you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 399 calories, 21g of protein, and 17g of fat per serving. For $1.06 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up salt, olive oil, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours and 55 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad), Favan and Pecorino Soup: Zuppa di Fave e Pecorino, and Soft & Chewy Coconut Flour Chocolate Chip Cookies (gluten free!) … & Fave Five Friday: Healthy Mother’s Day Brunch Eats for similar recipes.

Breadstick Braids

You can never have too many hor d'oeuvre recipes, so give Breadstick Braids a try. This recipe makes 4 servings with 1161 calories, 27g of protein, and 14g of fat each. For $1.7 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up bread dough dinner rolls, egg, poppy, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so spectacular. Try Breadstick Pizza, Soft Breadstick, and Sour Cream Breadstick for similar recipes.

Chili Breadsticks

Chili Breadsticks might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 95 calories. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 1 person has made this recipe and would make it again. It is brought to you by My Recipes. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have instant nonfat milk powder, bread flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 35%, this dish is rather bad. Similar recipes are Kid's Breadsticks, Breadsticks, and Soft Breadsticks.

Fried Green Tomato Blt

Fried Green Tomato Blt might be just the Southern recipe you are searching for. One portion of this dish contains about 10g of protein, 56g of fat, and a total of 671 calories. This recipe serves 2 and costs $3.82 per serving. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up pain de mie would be scrumptious, bacon, fried tomato, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 3 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Try Fried Green Tomato Po' Boy, Fried Green Tomato BLT, and Fried Green Tomato Bl(a)t for similar recipes.

Pain D'Épices - Spiced French Gingerbread Loaf With Honey

You can never have too many dessert recipes, so give Pain D'Épices - Spiced French Gingerbread Loaf With Honey a try. This recipe serves 8. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 3g of protein, and 5g of fat. 1 person has made this recipe and would make it again. If you have egg, wholemeal flour, ground ginger, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so spectacular. Try Spiced Gingerbread French Toast, Pain de Mie – The Perfect Sandwich Loaf for Kids, and French Pain D’epices for similar recipes.

Fruit Bread Twists

The recipe Fruit Bread Twists can be made in about 50 minutes. This recipe serves 24. Watching your figure? This dairy free recipe has 156 calories, 4g of protein, and 1g of fat per serving. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, fruit, ground cinnamon, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. With a spoonacular score of 10%, this dish is rather bad. Try Herbed Bread Twists, Soft Bread Twists, and Italian Bread Twists for similar recipes.

Breadstick Pizza

Breadstick Pizza might be just the Mediterranean recipe you are searching for. For $1.78 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 348 calories. This recipe serves 12. Head to the store and pick up onion, marinara sauce, olive oil, and a few other things to make it today. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes around 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Breadstick and Pizza Casserole, Soft Breadstick, and Breadstick Braids for similar recipes.

Warm Cherry-apricot Compote With Petite Bread Pudding

Warm Cherry-apricot Compote With Petite Bread Pudding might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 661 calories, 12g of protein, and 26g of fat per serving. This recipe serves 3 and costs $5.59 per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up apricots, pain de mie, vanilla bean, and a few other things to make it today. With a spoonacular score of 37%, this dish is not so amazing. Similar recipes are Apricot-Cherry Compote, Petite Crème Citrus Bread Pudding with Passionfruit Caramel Sauce, and Cornmeal Waffles with Apricot-Cherry Compote.

Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine might be just the side dish you are searching for. One serving contains 152 calories, 4g of protein, and 3g of fat. This dairy free and vegetarian recipe serves 8 and costs 22 cents per serving. 9 people were glad they tried this recipe. Head to the store and pick up active yeast, flour, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Try Oatmeal Bread (Bread Machine/Bread Maker), Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine, and Mile High Crispy Bacon and Onion Bread - Bread Machine for similar recipes.

Sweet and Soft Bread

Sweet and Soft Bread is a vegetarian side dish. One serving contains 239 calories, 7g of protein, and 4g of fat. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person has made this recipe and would make it again. If you have bread machine yeast, honey, bread flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 38 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so spectacular. Try Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls, Soft & Sweet Whole Wheat Bread, and Soft & Sweet Banana Pear Bread for similar recipes.

Videos for Making Different French Pain De Mie Style Dishes
How To Make Pain De Mie, Sandwich Bread, Pullman Loaf Full RecipeCall it what you want. It is the standard sandwich loaf. It is my go-to recipe when I want something simple yet delicious. The potato ...
How to Make the French Sandwich Loaf Pain De MieIn this video I'll be making my Pain De Mie, the classic French sandwich loaf. This bread has the perfect crumb to crust balance, ...
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Make Pullman Loaf Pain De Mie Sandwich bread at home!!A Pullman loaf, or Pain De Mie, is a square shaped bread loaf, made in a lidded pan. This simple and easy recipe is perfect to ...
Sourdough Sandwich Bread Recipe Pain de Mie Sourdough FoodgeekI am showing you how to make a delicious sourdough sandwich bread with a soft caramelized crust, and a super soft and slightly ...
Tips and Tricks for French Pain De Mie Meals
Additional Menu Ideas Related to French Pain De Mie Food